If New Orleans is not number one on your list of foodie town to visit, you should be ashamed of yourself. With its mix of Cajun, Creole, Spanish, First Nations and French roots, it’s easy to see why this is one of the culinary capitals of the United States, if not of the world. With an unrepresented access to exotic spices and influx of influences from many countries, this lead to an array of dishes so different from one another yet so tasty. Don’t waste your time and visit a typical New Orleans restaurant when you have the chance. You won’t regret it.